As a child, I hated being served tuna from a can. Fast forward to my 20s, when I discovered a newfound appreciation for tuna, in the form of sushi. That’s why I was thrilled to hear that Bluewater Grill was hosting a Tuna Tasting this month. Essentially, this was the ultimate experience for tuna fans — the trio of Bluefin, Bigeye and Yellowfin tuna were prepared sashimi and tataki-style.
