European fish stew
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France vs. Italy: A Battle of European Fish Stews

If someone asked me if I prefer France or Italy, I’d honestly be stumped. I’ve loved my time spent in each country, absorbing the amazingly rich culture, cuisine, and everything in between. So when I was invited to a media dinner to experience Bluewater Grill’s face-off of iconic European fish stews — French Bouillabaisse and Italian Cioppino — it was an easy yes.